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Open minded. I enjoy having new experiences. I love to travel and to know new cultures. Animal lover, which is why I am vegan. 100% feminist. I LOVE FOOD. I am very interested in nutrition and gastronomy. I have studied "Business Creation and Development" and I want to do a master's degree in Social Business. I believe that any economic, social and environmental problem can be solved with business.
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Internship as an assistant at the brokerage "Valores Unión" in La Paz - Bolivia. (January, 2018) Internship as an administrative and financial assistant at the travel agency "Travel's Life" in Puebla - Mexico. (March - June, 2019) Recognition for supporting the “Centro de Ayuda para la Mujer” (CAM) organizing the pedestrian race SUPER RUN 5K to raise money for the construction of a children's center. (November, 2017) Recognition for attending to the Intercollegiate Business Convention (IBC) and the International Women in Business (IWIB) of the undergraduate school of Harvard University in Boston, as part of the first Bolivian delegation (October, 2018) Technical skills: * Microsoft Office (Word, Excel, Access) * Crystal Ball: Spreadsheet-based application for predictive modeling, forecasting, simulation, and optimization * Adobe Illustrator, Indesing, Photoshop Courses and diplomas: International Virtual Diploma in Nutrition Applied to Fitness, Escuela Nutricional Virtual; 7 months (2017) Workshop: “How to create a Digital Marketing strategy for your company”, Escuela de la producción y la Competitividad; 4 hours (2017) Diet Cooking Seminar, IGA; 2 months (2017) Course in Project Management based on the PMBOK, 4 months (2017) Workshop on Social Network Management, Inthegra; 7,5 hours (2018) Gastronomic Journalism and Research. Online Course, The Foodie Studies & MIGA; 30 hours (2018) Languages: Native Spanish English: TOEFL IBT – Test of English as a Foreign Language, score: 98 (2016)